House Specialties

		Mu Shu Wrap. Choice of shredded pork, chicken, or beef stir fried with vegetables and wrapped in a Mu Shu crepe served with peanut plum sauce.		$ 10.25
		Szechwan Four Season Sizzling Rice. Pieces of beef tenderloin, chicken, and BBQ pork sauteed with vegetables in hot bean sauce and served with crispy rice on a hot platter.		$ 12.95
		Seafood Sizzling Rice. Shrimp, scallops, and calamari sauteed with vegetables and served with crispy rice on a hot platter.		$ 14.95
		Flaming Sweet and Sour Platter. Deep fried shrimp, chicken with pineapple and green peppers in a sweet and sour sauce and served on a flaming presentation		$ 11.95
		House Special Chow Mein. Shrimp, beef, chicken and BBQ pork with vegetables and served on Cantonese pan fried noodles.		$ 13.25
		Hong Kong Steak. 16 oz. T bone steak served on a bed of mixed vegetable with oyster sauce.		$ 18.95
		Jade Shrimp and Scallops. Shrimp and scallops stir fried with fresh broccoli and peapods.		$ 12.95
		House Special Crispy Duck with Orange Sauce or Plum Scauce. Half duck cooked in special sauce, de-boned & deep fried to a crisp.		$ 14.95

The symbol    indicates "Hot and Spicy"

All dine-in entrees comes with white rice and soup of the day.
All carry-out and delivery entrees comes with white rice.
(Except with fried rice and noodle entree)